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Our story
One 3kg roaster, two growing regions, and a roast date on every bag.
We opened in 2019 with a 3kg roaster set right behind the counter, so customers could watch their own beans being roasted. Three things have not changed since: we buy straight from farms in Cầu Đất and Đắk Lắk, we roast weekly rather than stockpile, and we write the roast date on every bag that leaves the shop.
Pastries come out of the oven at 6:30 in the morning. The next day's cold brew goes in to steep for eighteen hours each evening. Between those two moments is a long day of phin, espresso and conversation.
Three things we keep
Bought directly
Beans come straight from the farm, with the plot and the altitude on the sack.
Roasted weekly
No stockpiling. The bag you take home was roasted within seven days.
Brewed properly
Phin for robusta, espresso for arabica, a full eighteen hours for cold brew.
Opening hours & address
- Opening hours
- Thứ Hai–Chủ Nhật · 07:00–22:00
- Address
- 123 Nguyễn Trãi, Q.1, TP. HCM
- Phone
- 028 7300 4242